Kenya: Report finds Chinese fish contains 427 times recommended amount of lead

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An investigative report carried out by Kenyan news publication Daily Nation claims to have found fish imported from China containing 427 times the recommended amount of lead.

In its initial investigation, Nation said found that samples of imported fish contained traces of mercury, lead, arsenic and copper – all of which are severely toxic to human beings. It then passed these findings on to the Kenya National Bureau of Standards (KEBS) who responded by saying all imports are checked and safe for human consumption.

Fish containing 427 times the recommended amount of lead

Following the response from KEBS, Nation says it then bought a 10kg box of Tilapia fish freshly shipped from China. Upon arrival in Kenya, the fish is repackaged in white boxes which describe the products as “fresh and delicious”. The publication bought samples of 300-400g pieces, which is generally the preferred choice for small restaurants.

After testing the samples at the University of Nairobi, Nation published results stating that the fish contained 427 times the recommended amount of lead and seven different dangerous pesticides – including phosalone, which was detected at 0.07 parts per million (ppm), seven times the allowable limit.

Such classes of pesticides are known to cause cancer, mouth ulceration, dysphagia and abdominal pain, among other diseases.

Imported fish from China has become highly popular in Kenya thanks to significantly cheaper prices. The Tilapia bought by Nation carries a retail price of Sh230 a kilo, less than half of the Sh500 local fishmongers typically ask for.

Featured image: flickr photo by WorldFish https://flickr.com/photos/theworldfishcenter/19450624932 shared under a Creative Commons (BY-NC-ND) license

About Aaron Brooks

Aaron Brooks is a UK journalist who wants to cut out the international agendas in news. Spending his early years in both England and Northern Ireland he saw the difference between reality and media coverage at an early age. After graduating from the University of Chester with a BA in journalism, his travels revealed just how large the gap between news and the real world can be. As Editor-in-Chief at East Africa Monitor, it’s his job to provide a balanced view of what’s going on in the region for English-speaking audiences.